Chez Maex

Duck breast with fried potatoes, chanterelles and vegetables
Chicken Blanquette with Spring Vegetables and Hasselback Potatoes
Risotto with pears and gorgonzola
Risotto with Green Asparagus and Wild Garlic Pesto
Risotto with Zucchini and Bell Pepper
Spaghetti with Spinach and Ricotta
Red Vegetable Curry
Entrecôte Chez Nous
Ragout Fin
Galette Bretonne with Chicken and Broccoli
Beef Roulades
Risotto with Green Peas and Spinach
Roasted sweetheart and red cabbage
Easter bunny sponge cake

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