Green Asparagus on Feta Cream

Yields2 servings
CuisineGreek-inspired
CategoryAppetizer

Preparation Time10 minutes
Cooking Time5 minutes
Total Time15 minutes

Markus Stumpf

Green asparagus on feta cream can be served either as a starter or as a main course.

I really like garlic, but since it is used raw in this dish, one should be careful because it can quickly become unpleasantly pungent.

Zutaten: Feta, yoghurt, tomato paste, sun-dried tomatoes, garlic
Feta, yoghurt, tomato paste, sun-dried tomatoes, garlic made in a cream
toasted baguette
Fry the green asparagus
Green asparagus on feta cream
Green asparagus on feta cream

Instructions

Cut the baguette into slices about 3 cm thick, brush them with 1 tbsp olive oil, and toast them in the oven at 180°C for about 8 minutes.
Crumble the feta and blend it together with the yogurt, sun-dried tomatoes, tomato paste, and garlic in a bowl using an immersion blender until creamy. Season with black pepper.
Wash the asparagus, trim the ends, and fry it in a pan over medium heat with 1 tbsp olive oil.
Arrange on a plate and sprinkle with chili flakes. I still had some glazed diced onions left over, which I added as well.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.