Spaghetti with Pesto Rosso and Burrata

Name: Spaghetti with Pesto Rosso and Burrata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g spaghetti; 3 cloves garlic; 20 g almonds; 200 g sun-dried tomatoes (in marinade); 70 g Parmesan; 100 g cherry tomatoes; 200 g Burrata (2 pieces); salt; black pepper

Yields2 servings
CuisineItalian
CategoryMain course

Preparation Time15 minutes
Cooking Time10 minutes
Total Time25 minutes

Markus Stumpf

Spaghetti with Pesto Rosso, cherry tomatoes and Burrata.

Ingredients

300 g spaghetti
3 cloves garlic
20 g almonds
200 g sun-dried tomatoes (in marinade)
70 g Parmesan
100 g cherry tomatoes
200 g Burrata (2 pieces)
salt
black pepper

Ingredients: cherry tomatoes
Ingredients: sun-dried tomatoes
Ingredients: almonds and garlic
Ingredients: grated Parmesan
Pesto Rosso
Fried cherry tomatoes
Cherry tomatoes and spaghetti
Cherry tomatoes, spaghetti and Pesto Rosso
Cherry tomatoes, spaghetti and Pesto Rosso
Finished dish: Spaghetti with Pesto Rosso, cherry tomatoes and Burrata
Finished dish: Spaghetti with Pesto Rosso, cherry tomatoes and Burrata

Instructions

Bring salted water to a boil in a pot .
Finely grate the Parmesan.
Add the spaghetti to the boiling water and cook.
Place the sun-dried tomatoes together with 170 g of the marinade in a tall container.
Add the almonds and garlic to the tomatoes.
Blend everything with a hand blender until it forms a paste.
Add the grated Parmesan and blend again. Season with salt and black pepper.
Fry the cherry tomatoes in a pan with a little oil.
Add the spaghetti and Pesto Rosso and mix everything well.
Arrange on plates and place the Burrata on top of the spaghetti.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.