Œufs Mimosa

Yields3 Servings
CuisineFrench
CategoryAppetizer

Preparation Time15 minutes
Cooking Time5 minutes
Total Time20 minutes

Markus Stumpf

Œufs Mimosa are an appetizer that can be found on the menu of each Brasserie in Paris.

Instead of mayonaise I like to use Miracel Whip, as it is more aromatic and has a lot less fat than mayonaise.

Ingredients

6 eggs
1 EL Miracel Whip
1 TL mustard (honey mustard)
1 TL lemon juice
parsley (optional for decoration)
chili flakes
salt
black pepper

egg whites cut in half
the cream
the finished dish
the finished dish

Instructions

Hard boil the eggs.
With a sharp knife cut them lengthwise, so that the egg white is not damaged.
Create a cream from the egg yolks, the mustard, the lemon juice and the Miracel Whip with a spoon, season it with salt and black pepper.
Fill the egg whites with the cream and garnish them with chili flakes and parsley.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.