Risotto with mushrooms

Name: Risotto with mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 1 onion; 2 garlic cloves; 2 tbsp olive oil; 250 g Arborio rice; 200 ml white wine; 1000 ml vegetable broth; 5 brown mushrooms; 3 king oyster mushrooms; 70 g Grana Padano; 20 g butter (cold, diced); 20 g parsley (3–4 sprigs); salt; black pepper

Yields2 Servings
CuisineItalian
CategoryMail course

Preparation Time5 minutes
Cooking Time30 minutes
Total Time35 minutes

Markus Stumpf

A mushroom risotto with brown mushrooms and king oyster mushrooms.

Ingredients

1 onion
2 garlic cloves
2 tbsp olive oil
250 g Arborio rice
200 ml white wine
1000 ml vegetable broth
5 brown mushrooms
3 king oyster mushrooms
70 g Grana Padano
20 g butter (cold, diced)
20 g parsley (3–4 sprigs)
salt
black pepper

Ingredients: onion and garlic
sauté the onion and garlic
fry the Arborio rice
Ingredients: mushrooms
Ingredients: mushrooms chopped
Stir the mushrooms into the rice
Ingredients: parsley stems
Stir the parsley stems into the rice
Ingredients: parsley leaves
Ingredients: Grana Padano
Stir Grana Padano and parsley leaves into the rice
stir the butter into the rice
Risotto with mushrooms
Risotto with mushrooms

Instructions

First, heat the vegetable broth.
Dice the onion finely and grate the garlic.
In a pan over medium heat, sauté the onion and garlic in olive oil until translucent.
Add the rice and fry briefly.
Deglaze with the white wine and let it reduce.
Once the wine has cooked down, keep adding two to three ladles of vegetable broth at a time and let it reduce again.
Meanwhile, wash and chop the mushrooms, then stir them into the rice.
Wash the parsley and pluck off the leaves. Finely chop the stems and add them to the rice and mushrooms.
Once the rice has reached the desired doneness, add the Grana Padano, the parsley leaves and the butter and stir until combined.
Season with salt and black pepper.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.