White Asparagus with Beef Sirloin and Potatoes

Name: White Asparagus with Beef Sirloin and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 Servings
Cuisine: German
Ingredients: 250 g beef sirloin (2 pieces); 10 spears asparagus (white); 8 small potatoes; 50 g parsley; 1 sprig rosemary; 2 garlic cloves; 1 tbsp vegetable oil; 1 tbsp clarified butter; 30 g butter (cold); 3 tbsp lemon juice; 1 pinch sugar; salt; black pepper

Yields2 Servings
CuisineGerman
CategoryMain course

Preparation Time10 minutes
Cooking Time15 minutes
Total Time35 minutes

Markus Stumpf

White asparagus with beef sirloin and new potatoes

Ingredients

250 g beef sirloin (2 pieces)
10 spears asparagus (white)
8 small potatoes
50 g parsley
1 sprig rosemary
2 garlic cloves
1 tbsp vegetable oil
1 tbsp clarified butter
30 g butter (cold)
3 tbsp lemon juice
1 pinch sugar
salt
black pepper

Ingredients: beef sirloin
Ingredients: potatoes
Ingredients: white asparagus
Ingredients: parsley
Beef sirloin, butter, rosemary and garlic
The finished dish
The finished dish

Instructions

Peel the asparagus and trim off the ends. Keep both.
Scrub the potatoes well, leaving the skin on.
Finely chop the parsley.
Bring water to a boil in a pot. The pot should be tall enough so that about 2/3 of the asparagus is submerged in the water. Add the lemon juice, about 10 g of butter, a pinch of salt and a pinch of sugar, the asparagus trimmings and peel, and the asparagus spears, then cook for about 15 minutes over reduced heat.
Bring water to a boil in a second pot, add salt and the potatoes, and cook for about 15 minutes.
In a pan with the clarified butter, sear the two beef sirloins on both sides over high heat, then add the two crushed garlic cloves, the rosemary sprig, and the remaining 20 g of butter.
Using a spoon, repeatedly baste the meat with the melted butter.
Then wrap the meat in aluminum foil and let it rest until the asparagus and potatoes are done.
Arrange everything on a plate, drizzle the asparagus and potatoes with the remaining butter from the pan, and garnish with parsley.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.