Pasta with Shrimp, Parmesan Sauce and Spinach with Sun-Dried Tomatoes

Name: Pasta with Shrimp, Parmesan Sauce and Spinach with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g tagliatelle; 250 g shrimp; 100 g onion (white); 2 cloves garlic; 2 tbsp tomato paste; 1 tbsp olive oil; 200 ml white wine; 50 g Parmesan (grated); 250 g spinach (fresh); 200 g sun-dried tomatoes (in oil); ¼ tsp cayenne pepper; ¼ tsp ground nutmeg; salt; black pepper

Yields2 servings
CuisineItalian
CategoryMain course

Preparation Time15 minutes
Cooking Time10 minutes
Total Time25 minutes

Markus Stumpf

Pasta with shrimp, Parmesan sauce and fresh spinach with sun-dried tomatoes.

Zutaten

300 g tagliatelle
250 g shrimp
100 g onion (white)
2 cloves garlic
2 tbsp tomato paste
1 tbsp olive oil
200 ml white wine
50 g Parmesan (grated)
250 g spinach (fresh)
200 g sun-dried tomatoes (in oil)
¼ tsp cayenne pepper
¼ tsp ground nutmeg
salt
black pepper

Ingredients: sun-dried tomatoes
Ingredients: shrimp
Ingredients: grated Parmesan
Sautéing the onion and garlic
Onion, garlic, white wine and Parmesan
Sautéing the onion, garlic and tomato paste
Onion, garlic, tomato paste and sun-dried tomatoes
Onion, garlic, tomato paste, sun-dried tomatoes and spinach
Onion, garlic, tomato paste, sun-dried tomatoes and spinach
Frying the shrimp
Shrimp seasoned with cayenne pepper
Fried shrimp
Finished dish: Pasta with shrimp, Parmesan sauce and fresh spinach with sun-dried tomatoes

Zubereitung

Bring salted water to a boil in a large pot .
Finely dice the onion and grate the garlic.
Remove the sun-dried tomatoes from the oil and cut them into thin strips.
Finely grate the Parmesan.
Now add the tagliatelle to the boiling salted water.
Sauté half of the onion and garlic in a pot with 1 tbsp olive oil.
Deglaze with the white wine, add the Parmesan and, if necessary, some pasta water. Keep warm over low heat.
Sauté the other half of the onion and garlic together with the tomato paste in a pan with 1 tbsp of the oil from the sun-dried tomatoes.
Add the sun-dried tomatoes and the ground nutmeg.
Add the fresh spinach, mix everything together and keep warm over low heat.
Now fry the shrimp in another pan and season with cayenne pepper.
Season the Parmesan sauce with salt and black pepper. Season the spinach and sun-dried tomatoes with salt and black pepper as well.
Add the tagliatelle to the Parmesan sauce and mix well.
Arrange the tagliatelle, shrimp and spinach-tomato mixture separately on a plate.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.