Pasta with Sliced Chicken, Chanterelles and Green Pepper

Yields4 servings
CuisineEuropean
CategoryMain course

Preparation Time10 minutes
Cooking Time15 minutes
Total Time25 minutes

Markus Stumpf

Pasta with sliced chicken, chanterelles and green pepper in a cream sauce.

The dish tastes best with fresh chanterelles, but canned or jarred chanterelles can also be used. The same applies to the green pepper.

Ingredients

300 g chicken breast fillet
50 g flour (wheat)
500 g pasta (Fusili Lunghi Bucati)
160 g chanterelles
30 g green pepper
250 ml cooking cream
100 ml white wine (optional)
1 onion
1 clove garlic
50 g parsley
2 tsp paprika (hot)
pepper
salt

Ingredients: onion and garlic
Ingredients: parsley
Fusili Lunghi Bucati
Ingredients: floured chicken breast pieces
Fried chicken breast pieces
Chicken breast pieces with onions, garlic and chanterelles
Chicken breast pieces with onions, garlic, chanterelles, cream, green pepper and parsley
Chicken breast pieces with onions, garlic, chanterelles, cream, green pepper and parsley
Pasta with sliced chicken, chanterelles and green pepper in a cream sauce.
Pasta with sliced chicken, chanterelles and green pepper in a cream sauce.

Instructions

Bring water to a boil in a large pot and salt generously.
Slice the onion and finely grate the garlic.
Chop the parsley, finely chopping the stems and leaving the leaves coarser.
Cut the chicken into pieces and coat them in flour.
Add the pasta to the boiling salted water.
Sear the chicken pieces in a pan over high heat.
Add the onion, garlic and chanterelles and fry for about 2 minutes.
If using the white wine, deglaze with the wine now.
Add the cooking cream, then the green pepper and parsley.
Cook over low heat until the pasta is ready.
Add the pasta to the pan and mix with the sauce. Add some pasta water if necessary in case the sauce is not creamy enough.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.