Zucchini Ham Rolls

Name: Zucchini Ham Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 zucchini; 100 g ham (e.g. turkey breast); 125 g Emmental cheese (sliced); 1 clove garlic; 100 ml olive oil; 100 g breadcrumbs; 50 g Parmesan; pepper; salt

Yields3 servings
CuisineItalian
CategoryApéro, Antipasti

Preparation Time20 minutes
Cooking Time25 minutes
Total Time45 minutes

Markus Stumpf

Zucchini ham rolls are perfect as part of Italian antipasti or an apéro platter.

The zucchini ham rolls can be enjoyed warm or cold.

Ingredients

1 zucchini
100 g ham (e.g. turkey breast)
125 g Emmental cheese (sliced)
1 clove garlic
100 ml olive oil
100 g breadcrumbs
50 g Parmesan
pepper
salt

Ingredients: zucchini slices
Ingredients: marinade made from olive oil, garlic, salt and pepper
Ingredients: breadcrumbs mixed with Parmesan
Top zucchini slices with Emmental cheese and ham
Place zucchini rolls into a baking dish
baked zucchini rolls
Zucchini ham rolls

Instructions

Preheat the oven to 180°C top and bottom heat.
Wash the zucchini and cut it lengthwise into thin slices.
Mix the finely grated garlic, salt, pepper, and oil into a marinade.
Combine the breadcrumbs with the finely grated Parmesan.
Brush both sides of the zucchini slices with the marinade and coat them in the breadcrumb-Parmesan mixture.
Then top with Emmental cheese and ham, roll them up, and place them into a baking dish .
Finally, pour the remaining marinade and breadcrumb-Parmesan mixture over the rolls.
Bake in the oven for about 25–30 minutes.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.