Roasted sweetheart and red cabbage

Name: Roasted sweetheart and red cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 medium red cabbage; 1 medium sweetheart cabbage; 100 ml olive oil; 10 g salt; 10 g pepper; 300 g yoghurt (greek); 2-3 Tbsp tahini; 2 cloves garlic finely chopped; 1 pinch salt; 1 pinch pepper; 5 Tbsp olive oil; 2 Tbsp balsamic; 2 Tbsp honey (or maple syrup); 1 tsp mustard

Portionen:4 servings
Küche:Mediterranean-inspired
KategorieMain course

Vorbereitungszeit:15 minutes
Kochzeit:50 minutes
Gesamtzeit:1 hour 5 minutes

By Markus Stumpf

Nice recipe for cabbage

Ingredients

1 medium red cabbage
1 medium sweetheart cabbage
100 ml olive oil
10 g salt
10 g pepper

Ingredients (bed)

300 g yoghurt (greek)
2-3 Tbsp tahini
2 cloves garlic finely chopped

Ingredients (dressing)

1 pinch salt
1 pinch pepper
5 Tbsp olive oil
2 Tbsp balsamic
2 Tbsp honey (or maple syrup)
1 tsp mustard

Roasted sweetheart and red cabbage
Roasted sweetheart and red cabbage

Instructions (cabbage)

Preheat the oven to 180 °C.
Cut the cabbages in quarters and cut out the trunk.
Mix the olive oil with salt and pepper and coat the cabbages.
Put them on a baking sheet and roast for about 50 minutes.

Instructions (bed)

Mix the yoghurt with tahini.
Finely chop the garlic and stir it into the yoghurt and tahini mix.
Make a bed of it on a plate.
Place the roasted cabbages on the bed.

Instructions (dressing)

Whisk all ingredients together.
Sprinkle it over the roasted cabbages.

Nutrition (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate. Actual values may vary depending on ingredients and portion sizes.

Calories 705 kcal
Protein 12 g
Fat 65 g
of which Saturated Fat 10 g
Carbohydrate 31 g
of which Sugar 19 g
Fiber 11 g
Sodium 1200 mg
Alkohol 0

Contains alcohol. Please consume responsibly.